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Greenpeople - About us

FEEL THE TASTE OF A NEW ERA

Everything here is 100% natural and very fresh, with no preservatives, dyes or artificial sweeteners.

The era in which we preserve and make the most of the resources that nature gives us. The era of truth, inside and out, where the natural is not opposed to technology, and where it can be fun to be healthy. Here everything is 100% natural and very fresh, without adding any preservatives, dyes or artificial sweeteners.

We were born with the purpose of transforming the way people view their food and health. Come with us for this new era that has already begun and we are pleased to witness. That's how we were born, that's how we live. 

Our juices are alive

Juices that keep nutrients and enzymes active through the production process. We guarantee all the food security, preservation and nutrients of the nutrients we need.

Harvesting and ingredients

We choose to work with sustainable and active suppliers, whenever possible, supporting local agriculture.
Inside our factory, we clean and check that all fresh ingredients meet our quality criteria.

OUR HISTORY

MEET OUR FACTORY

THE ONLY FACTORY IN BRAZIL WITH COLD PRESSING

PRODUCTIVE PROCESS


1) Cold Pressing
Maintains maximum nutrients from the ingredients. An average of 1.5 kg of fruits and vegetables is used for each 350ml bottle, different from traditional methods.

These ingredients are crushed slowly and taken to the press, extracting and concentrating as much of the nutritional quality of the original fruits as possible. 100% natural, without preservatives, without sugar.


2) Envailing
No contamination with packaging using BPA-FREE.


3) Pressurization
Preservation of nutrients, without adding chemicals or high temperatures. Despite the pressing, the juices, already filled, are found at a pressure equivalent to more than 60km of ocean depth. Microorganisms that can compromise the validity and safety of products are eliminated.

We preserve maximum nutrients, with a durability of up to 70 days, without adding chemical additives or high temperatures (pasteurization).

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